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We enjoyed this typical Arabic breakfast at Beit Al Fannan, “The House of the Artist” in Pella, Jordan. It consisted of foul (fava beans), galayet bandora (tomato stew), bread, olives and jams. © Diana - The Elephant Soul

We enjoyed this typical Arabic breakfast at Beit Al Fannan, “The House of the Artist” in Pella, Jordan. It consisted of foul (fava beans), galayet bandora (tomato stew), bread, olives and jams. © Diana - The Elephant Soul

Becoming Vegan in 2020 - What are the challenges and opportunities?

Diana February 24, 2020

Are you thinking about becoming vegan in 2020? If you’re interested in trying this lifestyle but would like an honest perspective before doing it, then this is the article for you.

The last time I had meat was December 2011. However, it would take me many years till I became vegan. This is why in this week’s blog post I talk about the everyday practical challenges I’ve faced throughout my journey and the wonderful opportunities I have found along the way. Join me!

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In Vegan Lifestyle, Environmental Footprint Tags Vegan 2020, Becoming vegan, Vegan lifestyle, Vegan challenges and opportunities
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